How to Cut Perfect Layer Cake?

Layer cakes are generally as heavenly as they are embellishing and the ideal treat for any event. There are two different layers of cake filling with varieties of flavors or butter cream frosting (sandwiched) between layers.  It is also known as “Sandwich cake”. Layer cakes put an outcry point on your table for occasions and extraordinary events and two fold as a staggering centerpiece. Layer cakes incline less vigorously on butter and sugar sparing you and your family calories and fat without relinquishing taste. From lemon to coconut to German chocolate, there’s nothing entirely like a soft, towering layer cake. It just requires somewhat additional push to develop a solitary tiered cake, and the outcome feels a great deal merrier. These cakes are referred by diameter.

The testing a portion of making this very Southern treat is slicing the four cakes down the middle equitably.

  • Utilizing a ruler as an aide, make a little horizontal imprint with a long, thin serrated knife most of the way up the side of one of the cakes. Pivot the cake one-quarter turn and rehash. Keep pivoting the cake until you wind up with four equitably dispersed imprints.
  • Start slicing through the cake at one of the imprints, keeping the knife parallel to the work surface; cut a couple inches in toward the middle and utilize the imprints around the cake as a manual for keep the cut even. Turn the cake and keep cutting a couple inches in toward the middle, utilizing the imprints as an aide. Try not to carve completely through yet. Rehash on remaining sides.
  • Once you’ve achieved the fourth stamp, keep slicing through to the focal point of the cake, interfacing the majority of the cuts. Try not to stress if the cuts aren’t great! Most errors will be concealed once the cake is frosted. In addition, it will at present look and taste staggering.
  • With one hand on top of the cake, slide the knife between the layers. Beginning at one side, tenderly lift the top of the cake and deliberately turn it over onto the work surface. Rehash steps 1 through 4 with the staying three cakes.

For a definitive indulgent pastry attempt this powerful layer cake! The best thing about this cake, other than it being so natural, is that you can make it to satisfy your taste buds! You truly can pick any fixings that you might want. The recipe is basic and the outcomes are astonishing. With the help of internet you can find various types of online cakes recipe and take help from that. To understand better you can even order a layer cake through online cake delivery services and find the details just having only a bite.

The negative effects of Marijuana [infographic]

nevative effect of mariguana

Brain Health And Marijuana Abuse

Your mental health changes when you smoke weed regularly. In fact, marijuana can both impair and change the way that the brain works. THC quickly passes the blood-brain barrier and acts on the same pleasure centers in the brain that are targeted by heroin, cocaine, and alcohol too. After the substance reaches the brain, it influences our mood, sensory perception, appetite, time perception, behavior, and personality. When the brain is repeatedly affected by THC, people can experience long-term:

  • decreased coordination abilities
  • depression
  • feelings of fear or paranoia
  • lowered interest in completing tasks
  • memory impairments
  • trouble concentrating
  • worsened anxiety and panic attacks

Physical And Organ Changes Caused By Weed

Marijuana users that have other underlying physical health problems, such as liver disease, low blood pressure, diabetes, heart conditions, or respiratory tact problems, should be extremely cautious of the risks frequent use can bring. Some of the more common and concerning negative side effects of weed follow.

Respiratory problems – Since marijuana smoke irritates the lungs, every day and long-term users can experience coughs, frequent lung illness, and have an increased risk of lung infections. Indications that marijuana smoke can increase the risk of lung cancer have not yet been confirmed by scientists, but are possible (especially since marijuana can be sprayed with chemicals).

Increased heart rate – Marijuana has the potency to keep your heart rate increased for up to 3 hours after smoking, or after the initial effects are felt. Risks of heart problems and even heart attack are higher in the elderly and individuals with pre-existing heart issues.

Sexuality and fertility changes – By changing people’s hormone levels, marijuana can influence the drive and ability for sexual activities. But more importantly, it can take its toll on fertility in both men and women. If smoked during pregnancy, weed can affect certain parts of the baby’s developing brain and result in brain and behavioral problems in a child’s life later on. Children whose mothers smoked weed frequently during pregnancy may experience:

  • attention difficulties
  • memory problems
  • problem-solving issues

Do you have anything to add to this topic, drop us a comment below.

source: addictionblog.org

Fish Stew


An amazing fish stew recipe. One of the traditional dishes of the of my country that the popularity it has not believe how it can be so simple to prepare.

Fish Stew 

 

Ingredients:

4 pieces of fish (of your choice)
1 teaspoon of paprika
Juice of 1 lemon
2 dl of white wine
Salt and pepper to taste
1 onion
3 cloves of garlic
4 ripe tomatoes
0.5 dl of olive oil
1 bay leaf
1 bunch of parsley

 

Preparation
Arrange the slices of fish and season it with paprika, lemon juice, white wine, salt, and pepper. Let it marinate for 20 minutes.
Peel and wash the onions and the garlic cloves, cut the onion into thin slices and chop the garlic. Wash tomatoes and cut them into thin slices. Throw in a saucepan, the  onion, garlic, tomatoes, bay leaf and parsley. then arrange the slices of fish drained over.
Drizzle with marinade sauce and olive oil, cover and cook over low heat for about 35 minutes, adding a little water if necessary. Taste the salt, and remove from heat and serve sprinkled with chopped parsley.

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