Fish Stew


An amazing fish stew recipe. One of the traditional dishes of the of my country that the popularity it has not believe how it can be so simple to prepare.

Fish Stew 

 

Ingredients:

4 pieces of fish (of your choice)
1 teaspoon of paprika
Juice of 1 lemon
2 dl of white wine
Salt and pepper to taste
1 onion
3 cloves of garlic
4 ripe tomatoes
0.5 dl of olive oil
1 bay leaf
1 bunch of parsley

 

Preparation
Arrange the slices of fish and season it with paprika, lemon juice, white wine, salt, and pepper. Let it marinate for 20 minutes.
Peel and wash the onions and the garlic cloves, cut the onion into thin slices and chop the garlic. Wash tomatoes and cut them into thin slices. Throw in a saucepan, the  onion, garlic, tomatoes, bay leaf and parsley. then arrange the slices of fish drained over.
Drizzle with marinade sauce and olive oil, cover and cook over low heat for about 35 minutes, adding a little water if necessary. Taste the salt, and remove from heat and serve sprinkled with chopped parsley.

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