Super creamy and delicious!
12 ounces whole-wheat spaghetti
1 cup of cherry tomatoes, halved
½ tsp olive oil
Sea salt, to taste
For Avocado Sauce:
1 avocado, halved, seeded and peeled
Juice of ½ lemons
1 tbsp extra virgin olive oil
½ cup fresh basil leaves
2 cloves garlic
Sea salt and black pepper, to taste
1 – Cook the spaghetti in plenty of salted water with olive oil, drain and set aside.
2 – Combine all ingredients of the avocado sauce in a blender, blend until creamy, season to taste.
3 – In a large bowl, combine spaghetti, avocado sauce and cherry tomatoes.
4 – Serve and enjoy!
Please, see more: www.vegetarianoseveganossim.com