Stroganoff Recipe

Stroganoff or Stroganov (Бефстроганов Befstróganov) is a Russian dish of sautéed pieces of beef/chicken served in a sauce with smetana. From its origins in 19th-century Russia, it has become popular around the world, with considerable variation from the original recipe.



Ingredients needed to make this Recipe. (4 servings)

  • 0.6 Kg Sliced Meet/Chicken
  • 1 medium size onion
  • 2 tablespoon vegetable oil
  • 1/2 cup on sliced mushroom
  • 4-5 tablespoon mustard
  • 4-5 tablespoon Soy Sauce
  • 2 cups cream (whipped cream or sour cream)
  • 2 tablespoon of lemon juice

Preparation phase (10 min)

  • cut the onion to medium size
  • slice the meat/chicken if they are not sliced
  • squeeze the juice from the lemon

Steps (30 ~ 40 min)

  • heat the oil in a pane and put in the onions for about 1~2 min
  • add the meet/chicken, and keep stirring every 5 min
  • after around 10 min add the mushroom
  • keep cooking till the mix dries completely
  • add in the mustard and the soy sauce and cook for around 1~2 min
  • lower the fire and add the cream (should cover all the mix)
  • as soon as the mix starts boiling add the lemon juice and wait for another 5 min for the recipe to be over

Stroganoff can be served with pasta or with rise on the side

Images of me making Chicken Stroganoff

Chicken cut to slices
Medium size onion
Chicken turned white, time to put the mushrooms
Stroganoff ready
Stroganoff served with rice

Bon appetit 🙂

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