Whole-Wheat Spaghetti with Avocado Sauce


Super creamy and delicious!


For Pasta:

12 ounces whole-wheat spaghetti

1 cup of cherry tomatoes, halved

½ tsp olive oil

Sea salt, to taste

For Avocado Sauce:

1 avocado, halved, seeded and peeled

Juice of ½ lemons

1 tbsp extra virgin olive oil

½ cup fresh basil leaves

2 cloves garlic

Sea salt and black pepper, to taste


1 – Cook the spaghetti in plenty of salted water with olive oil, drain and set aside.

2 – Combine all ingredients of the avocado sauce in a blender, blend until creamy, season to taste.

3 – In a large bowl, combine spaghetti, avocado sauce and cherry tomatoes.

4 – Serve and enjoy!

Please, see more: www.vegetarianoseveganossim.com

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